Food Calories Database

Vegetables

Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt

Calories and nutrition facts per 100 g.

50 kcal per 100 g
Protein
3 g
Carbohydrates
9.2 g
Fat
0.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy209 kJ
Total lipid (fat)0.3 g
Carbohydrate, by difference9.2 g
Energy50 kcal
Protein3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE7 µg
Vitamin B-60 mg
Vitamin A, IU142 IU
Vitamin C, total ascorbic acid5.1 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca41 mg
Potassium, K262 mg
Zinc, Zn0.4 mg
Iron, Fe0.8 mg
Magnesium, Mg42 mg
Phosphorus, P49 mg
Sodium, Na2 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Selenium, Se1.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE47 µg
Retinol0 µg
Fatty acids, total trans0 g
Water86.9 g
Niacin0.5 mg
Pantothenic acid0.1 mg
Isoleucine0.2 g
Leucine0.3 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.1 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g
Ash0.7 g
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total47 µg
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.4 g
Glycine0.2 g
Cholesterol0 mg
Folate, food47 µg

Common serving sizes

  • 87 g (cup)

Compare Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 169235).