Food Calories Database

Vegetables

Hearts of palm, raw

Calories and nutrition facts per 100 g.

115 kcal per 100 g
Protein
2.7 g
Carbohydrates
25.6 g
Fat
0.2 g
Fiber
1.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars17.2 g
Protein2.7 g
Energy481 kJ
Fiber, total dietary1.5 g
Total lipid (fat)0.2 g
Carbohydrate, by difference25.6 g
Energy115 kcal

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid8 mg
Vitamin B-120 µg
Vitamin A, RAE3 µg
Vitamin A, IU68 IU
Vitamin B-60.8 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.7 mg
Magnesium, Mg10 mg
Phosphorus, P140 mg
Sodium, Na14 mg
Copper, Cu0.6 mg
Calcium, Ca18 mg
Potassium, K1810 mg
Zinc, Zn3.7 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Ash2 g
Retinol0 µg
Carotene, beta41 µg
Carotene, alpha0 µg
Folic acid0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Folate, food24 µg
Cholesterol0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total24 µg
Fatty acids, total saturated0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Alcohol, ethyl0 g
Folate, DFE24 µg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Niacin0.9 mg
Choline, total0 mg
Water69.5 g
Fatty acids, total trans0 g

Compare Hearts of palm, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 167714).