Food Calories Database

Vegetables

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Calories and nutrition facts per 100 g.

15 kcal per 100 g
Protein
0.6 g
Carbohydrates
3.7 g
Fat
0 g
Fiber
1.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy63 kJ
Total lipid (fat)0 g
Carbohydrate, by difference3.7 g
Energy15 kcal
Protein0.6 g
Fiber, total dietary1.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-60 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid8.5 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca24 mg
Potassium, K170 mg
Zinc, Zn0.7 mg
Iron, Fe0.3 mg
Magnesium, Mg11 mg
Phosphorus, P13 mg
Sodium, Na2 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Selenium, Se0.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE4 µg
Retinol0 µg
Fatty acids, total trans0 g
Water95.3 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Valine0 g
Arginine0 g
Histidine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Niacin0.4 mg
Pantothenic acid0.1 mg
Ash0.4 g
Thiamin0 mg
Riboflavin0 mg
Folate, total4 µg
Fatty acids, total saturated0 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
Folate, food4 µg

Common serving sizes

  • 146 g (cup (1" cubes))

Compare Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 169233).