Food Calories Database

Dairy And Eggs

Eggs, Grade A, Large, egg yolk

Calories and nutrition facts per 100 g.

334 kcal per 100 g
Protein
16.2 g
Carbohydrates
1 g
Fat
28.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)28.8 g
Protein16.2 g
Carbohydrate, by difference1 g
Energy334 kcal
Energy1400 kJ

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)5.6 mg

Minerals

NutrientAmount per 100 g
Selenium, Se55.8 µg

Other nutrients

NutrientAmount per 100 g
Lycopene2 µg
Water52.1 g
Ash1.9 g
Riboflavin0.5 mg
Nitrogen2.6 g
Tryptophan0.2 g
Tyrosine0.7 g
Valine0.8 g
Threonine0.8 g
Proline0.7 g
Serine1.3 g
Phenylalanine0.7 g
Methionine0.4 g
Leucine1.4 g
Lysine1.2 g
Histidine0.4 g
Isoleucine0.8 g
Glutamic acid2 g
Glycine0.5 g
Aspartic acid1.5 g
Arginine1.1 g
Alanine0.8 g
Hydroxyproline0 g
Cysteine0.4 g
cis-beta-Carotene0 µg
trans-beta-Carotene0 µg
cis-Lycopene0 µg
trans-Lycopene2 µg
Lutein612 µg
Zeaxanthin546 µg
cis-Lutein/Zeaxanthin121 µg
Tocopherol, beta1 mg
Tocopherol, gamma0.2 mg
Tocotrienol, alpha0.1 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Tocopherol, delta0.3 mg
Tocotrienol, beta0 mg
Biotin45.9 µg

Common serving sizes

  • 17 g (yolk)

Compare Eggs, Grade A, Large, egg yolk

Data source: USDA FoodData Central, Foundation Foods (FDC ID 748236).