Food Calories Database

Dairy And Eggs

Egg, whole, cooked, poached

Calories and nutrition facts per 100 g.

143 kcal per 100 g
Protein
12.5 g
Carbohydrates
0.7 g
Fat
9.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Energy143 kcal
Energy597 kJ
Total lipid (fat)9.5 g
Carbohydrate, by difference0.7 g
Total Sugars0.4 g
Protein12.5 g

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid0 mg
Vitamin K (Dihydrophylloquinone)0.1 µg
Vitamin K (phylloquinone)0.3 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units82 IU
Vitamin D (D2 + D3)2 µg
Vitamin E (alpha-tocopherol)1 mg
Vitamin B-60.1 mg
Vitamin A, IU538 IU
Vitamin A, RAE160 µg
Vitamin B-120.7 µg
Vitamin D3 (cholecalciferol)2 µg

Minerals

NutrientAmount per 100 g
Potassium, K138 mg
Zinc, Zn1.3 mg
Selenium, Se30.6 µg
Calcium, Ca56 mg
Iron, Fe1.8 mg
Magnesium, Mg12 mg
Phosphorus, P197 mg
Sodium, Na297 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Alcohol, ethyl0 g
Phytosterols0 mg
Carotene, alpha0 µg
Tocotrienol, delta0 mg
Lycopene0 µg
Folate, total35 µg
Folate, food35 µg
Folic acid0 µg
SFA 6:00 g
PUFA 18:40 g
Caffeine0 mg
Theobromine0 mg
Choline, total234 mg
Betaine0.3 mg
Fluoride, F1.1 µg
Lutein + zeaxanthin501 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.5 mg
Tocotrienol, alpha0.1 mg
Tocotrienol, beta0 mg
Niacin0.1 mg
Pantothenic acid1.5 mg
Isoleucine0.7 g
Leucine1.1 g
Lysine0.9 g
Cystine0.3 g
Valine0.9 g
Arginine0.8 g
Histidine0.3 g
Aspartic acid1.3 g
Serine1 g
SFA 4:00 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.6 g
Fatty acids, total polyunsaturated1.9 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
SFA 10:00 g
SFA 16:02.2 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:13.4 g
PUFA 18:21.6 g
PUFA 18:30 g
PUFA 20:40.2 g
Sucrose0 g
Glucose0.4 g
Maltose0 g
Water75.8 g
Ash1.5 g
Fructose0 g
Lactose0 g
Galactose0 g
Retinol159 µg
Cryptoxanthin, beta9 µg
Carotene, beta0 µg
Tocopherol, delta0.1 mg
Tocotrienol, gamma0 mg
Thiamin0 mg
Riboflavin0.4 mg
Cholesterol370 mg
Fatty acids, total trans0 g
Fatty acids, total saturated3.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Tryptophan0.2 g
Threonine0.6 g
Methionine0.4 g
Phenylalanine0.7 g
Tyrosine0.5 g
Alanine0.7 g
Glutamic acid1.7 g
Glycine0.4 g
Proline0.5 g
SFA 17:00 g
SFA 24:00 g
MUFA 24:1 c0 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 22:40 g
Folate, DFE35 µg

Common serving sizes

  • 50 g (large)

Compare Egg, whole, cooked, poached

Data source: USDA FoodData Central, SR Legacy (FDC ID 172186).