Food Calories Database

Dairy And Eggs

Egg, whole, cooked, fried

Calories and nutrition facts per 100 g.

196 kcal per 100 g
Protein
13.6 g
Carbohydrates
0.8 g
Fat
14.8 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Protein13.6 g
Total lipid (fat)14.8 g
Carbohydrate, by difference0.8 g
Total Sugars0.4 g
Energy821 kJ
Energy196 kcal

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid0 mg
Vitamin K (Dihydrophylloquinone)0.1 µg
Vitamin K (phylloquinone)5.6 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin B-121 µg
Vitamin A, IU787 IU
Vitamin A, RAE219 µg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin B-60.2 mg
Vitamin D3 (cholecalciferol)2.2 µg
Vitamin D (D2 + D3)2.2 µg
Vitamin D (D2 + D3), International Units88 IU

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg13 mg
Phosphorus, P215 mg
Sodium, Na207 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se33.1 µg
Calcium, Ca62 mg
Potassium, K152 mg
Zinc, Zn1.4 mg

Other nutrients

NutrientAmount per 100 g
Caffeine0 mg
Theobromine0 mg
Folic acid0 µg
SFA 6:00 g
PUFA 18:40 g
Lycopene0 µg
Carotene, alpha0 µg
Tocotrienol, delta0 mg
Folate, food51 µg
Phytosterols8 mg
Alcohol, ethyl0 g
Folate, total51 µg
Choline, total317 mg
Betaine0.3 mg
Tocopherol, delta0.1 mg
Tocotrienol, gamma0 mg
Retinol216 µg
Carotene, beta35 µg
Ash1.3 g
Fructose0 g
Lactose0 g
Cholesterol401 mg
Fatty acids, total trans0 g
Fatty acids, total saturated4.3 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 24:1 c0 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 22:40 g
Tryptophan0.2 g
Threonine0.6 g
Methionine0.4 g
Phenylalanine0.7 g
Tyrosine0.5 g
Alanine0.8 g
Glutamic acid1.8 g
Glycine0.5 g
Proline0.6 g
Thiamin0 mg
Riboflavin0.5 mg
Galactose0 g
Cryptoxanthin, beta10 µg
Lutein + zeaxanthin543 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.5 mg
Tocotrienol, alpha0.1 mg
Tocotrienol, beta0 mg
Niacin0.1 mg
Pantothenic acid1.7 mg
Sucrose0 g
Glucose0.4 g
Maltose0 g
Water69.5 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated6.2 g
Fatty acids, total polyunsaturated3.3 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
Isoleucine0.7 g
Leucine1.2 g
Lysine1 g
Cystine0.3 g
Valine0.9 g
Arginine0.9 g
Histidine0.3 g
Aspartic acid1.4 g
Serine1.1 g
SFA 10:00 g
SFA 16:03 g
SFA 18:01.3 g
SFA 20:00 g
MUFA 18:15.9 g
PUFA 18:22.8 g
PUFA 18:30.1 g
PUFA 20:40.2 g
SFA 4:00 g
Fluoride, F1.2 µg
Folate, DFE51 µg

Common serving sizes

  • 46 g (large)

Compare Egg, whole, cooked, fried

Data source: USDA FoodData Central, SR Legacy (FDC ID 173423).