Dairy And Eggs
Cream, half and half, lowfat
Calories and nutrition facts per 100 g.
72 kcal per 100 g
- Protein
- 3.3 g
- Carbohydrates
- 3.3 g
- Fat
- 5 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.3 g |
| Energy | 300 kJ |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 3.3 g |
| Energy | 72 kcal |
| Total Sugars | 3.3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 170 IU |
| Vitamin A, RAE | 47 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin B-6 | 0.1 mg |
| Vitamin E, added | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 95 mg |
| Sodium, Na | 50 mg |
| Copper, Cu | 0 mg |
| Calcium, Ca | 133 mg |
| Potassium, K | 132 mg |
| Zinc, Zn | 0.4 mg |
| Selenium, Se | 3.2 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 0.5 g |
| Alcohol, ethyl | 0 g |
| Retinol | 46 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Cholesterol | 17 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 3.3 g |
| SFA 8:0 | 0.1 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.6 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Water | 87.8 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
| Niacin | 0.1 mg |
| Choline, total | 18.7 mg |
| Folic acid | 0 µg |
| Folate, DFE | 3 µg |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.1 g |
| SFA 10:0 | 0.1 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.6 g |
| MUFA 18:1 | 1.4 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 1.5 g |
| Fatty acids, total polyunsaturated | 0.3 g |
Compare Cream, half and half, lowfat
Data source: USDA FoodData Central, SR Legacy (FDC ID 171308).