Food Calories Database

Vegetables

Cowpeas, leafy tips, raw

Calories and nutrition facts per 100 g.

29 kcal per 100 g
Protein
4.1 g
Carbohydrates
4.8 g
Fat
0.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy121 kJ
Protein4.1 g
Total lipid (fat)0.3 g
Carbohydrate, by difference4.8 g
Energy29 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE36 µg
Vitamin A, IU712 IU
Vitamin C, total ascorbic acid36 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg43 mg
Phosphorus, P9 mg
Sodium, Na7 mg
Copper, Cu0.2 mg
Manganese, Mn0.5 mg
Calcium, Ca63 mg
Potassium, K455 mg
Zinc, Zn0.3 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE101 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash1.1 g
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.4 mg
Riboflavin0.2 mg
Folate, total101 µg
Cholesterol0 mg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
MUFA 22:10 g
Niacin1.1 mg
Pantothenic acid0.1 mg
Water89.8 g
Folate, food101 µg

Common serving sizes

  • 36 g (cup, chopped)
  • 3 g (leaf)

Compare Cowpeas, leafy tips, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169224).