Food Calories Database

Vegetables

Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Calories and nutrition facts per 100 g.

81 kcal per 100 g
Protein
2.5 g
Carbohydrates
19.3 g
Fat
0.7 g
Fiber
2.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein2.5 g
Energy338 kJ
Fiber, total dietary2.4 g
Total Sugars3.1 g
Total lipid (fat)0.7 g
Carbohydrate, by difference19.3 g
Energy81 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid3.5 mg
Vitamin K (phylloquinone)0.3 µg
Vitamin A, IU199 IU
Vitamin A, RAE10 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-120 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg28 mg
Phosphorus, P79 mg
Sodium, Na1 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Calcium, Ca3 mg
Potassium, K233 mg
Zinc, Zn0.6 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Fatty acids, total saturated0.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0.7 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total35 µg
Folate, food35 µg
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.2 g
Ash0.4 g
Fructose0.5 g
Lactose0 g
Alcohol, ethyl0 g
Galactose0 g
Carotene, beta50 µg
Carotene, alpha17 µg
Cryptoxanthin, beta122 µg
Serine0.2 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.3 g
Lutein + zeaxanthin684 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0.2 mg
Tocotrienol, beta0 mg
Niacin1.3 mg
Pantothenic acid0.2 mg
Choline, total22 mg
Folate, DFE35 µg
Betaine0.2 mg
Isoleucine0.1 g
Leucine0.3 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Sucrose2 g
Glucose0.5 g
Maltose0.2 g
Water77 g
Retinol0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Caffeine0 mg
Theobromine0 mg

Common serving sizes

  • 165 g (cup)
  • 284 g (package (10 oz) yields)

Compare Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 168399).