Food Calories Database

Vegetables

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Calories and nutrition facts per 100 g.

64 kcal per 100 g
Protein
1.9 g
Carbohydrates
15.4 g
Fat
0.5 g
Fiber
0.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.5 g
Protein1.9 g
Fiber, total dietary0.7 g
Energy268 kJ
Carbohydrate, by difference15.4 g
Energy64 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid5.5 mg
Vitamin A, RAE0 µg
Vitamin A, IU1 IU
Vitamin B-120 µg
Vitamin B-60 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca4 mg
Potassium, K164 mg
Iron, Fe0.4 mg
Sodium, Na12 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Magnesium, Mg16 mg
Phosphorus, P51 mg
Zinc, Zn0.4 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Alcohol, ethyl0 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Folate, food38 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin32 µg
Water81.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Ash0.8 g
Alanine0.2 g
Glutamic acid0.4 g
Proline0.2 g
Fatty acids, total saturated0.1 g
Leucine0.2 g
Valine0.1 g
Fatty acids, total polyunsaturated0.2 g
Aspartic acid0.1 g
Folate, DFE38 µg
Retinol0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Glycine0.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total38 µg
Isoleucine0.1 g
Arginine0.1 g
Histidine0.1 g
Lysine0.1 g
Cystine0 g
Niacin0.9 mg
Pantothenic acid0.5 mg
Serine0.1 g

Common serving sizes

  • 256 g (cup)
  • 482 g (can (303 x 406))

Compare Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 169360).