Food Calories Database

Vegetables

Corn, sweet, white, canned, vacuum pack, regular pack

Calories and nutrition facts per 100 g.

79 kcal per 100 g
Protein
2.4 g
Carbohydrates
19.4 g
Fat
0.5 g
Fiber
2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2 g
Energy332 kJ
Carbohydrate, by difference19.4 g
Energy79 kcal
Protein2.4 g
Total lipid (fat)0.5 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE0 µg
Vitamin A, IU1 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid8.1 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.4 mg
Magnesium, Mg23 mg
Phosphorus, P64 mg
Sodium, Na272 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Calcium, Ca5 mg
Potassium, K186 mg
Zinc, Zn0.5 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Folate, food49 µg
Folate, DFE49 µg
Lutein + zeaxanthin41 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash1.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total49 µg
Fatty acids, total saturated0.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Cholesterol0 mg
Water76.6 g
Isoleucine0.1 g
Leucine0.3 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.2 g
Niacin1.2 mg
Pantothenic acid0.7 mg

Common serving sizes

  • 210 g (cup)
  • 340 g (can (303 x 406))

Compare Corn, sweet, white, canned, vacuum pack, regular pack

Data source: USDA FoodData Central, SR Legacy (FDC ID 168542).