Food Calories Database

Vegetables

Chrysanthemum, garland, cooked, boiled, drained, with salt

Calories and nutrition facts per 100 g.

20 kcal per 100 g
Protein
1.6 g
Carbohydrates
4.3 g
Fat
0.1 g
Fiber
2.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy20 kcal
Energy84 kJ
Fiber, total dietary2.3 g
Carbohydrate, by difference4.3 g
Protein1.6 g
Total lipid (fat)0.1 g
Total Sugars2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU2570 IU
Vitamin A, RAE129 µg
Vitamin E (alpha-tocopherol)2.5 mg
Vitamin C, total ascorbic acid23.9 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)143 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.7 mg
Magnesium, Mg18 mg
Phosphorus, P43 mg
Sodium, Na289 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Calcium, Ca69 mg
Potassium, K569 mg
Zinc, Zn0.2 mg
Selenium, Se0.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE50 µg
Choline, total12.8 mg
Folate, food50 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0 mg
Riboflavin0.2 mg
Folate, total50 µg
Ash1.5 g
Cholesterol0 mg
Water92.5 g
Niacin0.7 mg
Pantothenic acid0 mg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin3470 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Carotene, beta1540 µg
Carotene, alpha0 µg

Common serving sizes

  • 100 g (cup (1" pieces))

Compare Chrysanthemum, garland, cooked, boiled, drained, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 168522).