Vegetables
Chicory, witloof, raw
Calories and nutrition facts per 100 g.
17 kcal per 100 g
- Protein
- 0.9 g
- Carbohydrates
- 4 g
- Fat
- 0.1 g
- Fiber
- 3.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 71 kJ |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 4 g |
| Energy | 17 kcal |
| Fiber, total dietary | 3.1 g |
| Protein | 0.9 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 1 µg |
| Vitamin B-6 | 0 mg |
| Vitamin A, IU | 29 IU |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 19 mg |
| Potassium, K | 211 mg |
| Zinc, Zn | 0.2 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 26 mg |
| Sodium, Na | 2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.2 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 37 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Water | 94.5 g |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.1 mg |
| Isoleucine | 0.1 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Valine | 0 g |
| Arginine | 0.1 g |
| Histidine | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Ash | 0.5 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Folate, total | 37 µg |
| Fatty acids, total saturated | 0 g |
| SFA 14:0 | 0 g |
| Tryptophan | 0 g |
| Threonine | 0 g |
| Methionine | 0 g |
| Phenylalanine | 0 g |
| Cholesterol | 0 mg |
| Folate, food | 37 µg |
Common serving sizes
- 45 g (cup)
- 53 g (head)
Compare Chicory, witloof, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 170404).