Food Calories Database

Dairy And Eggs

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Calories and nutrition facts per 100 g.

240 kcal per 100 g
Protein
17.6 g
Carbohydrates
10.6 g
Fat
14.1 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference10.6 g
Fiber, total dietary0 g
Protein17.6 g
Energy240 kcal
Energy1000 kJ
Total lipid (fat)14.1 g
Total Sugars8 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.1 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.1 µg
Vitamin K (phylloquinone)2.6 µg
Vitamin D3 (cholecalciferol)5.3 µg
Vitamin D (D2 + D3)5.3 µg
Vitamin A, RAE250 µg
Vitamin A, IU945 IU
Vitamin D (D2 + D3), International Units212 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca529 mg
Potassium, K330 mg
Zinc, Zn2.4 mg
Selenium, Se12.4 µg
Iron, Fe0.2 mg
Magnesium, Mg33 mg
Phosphorus, P829 mg
Copper, Cu0 mg
Sodium, Na1200 mg

Other nutrients

NutrientAmount per 100 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin0.2 mg
Choline, total36.2 mg
Folic acid0 µg
SFA 4:00.5 g
SFA 6:00.3 g
SFA 10:00.3 g
SFA 16:03.9 g
SFA 18:01.6 g
MUFA 18:13.5 g
PUFA 18:20.3 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated4.1 g
Fatty acids, total polyunsaturated0.4 g
SFA 8:00.2 g
SFA 12:00.4 g
SFA 14:01.4 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cholesterol53 mg
Ash5.9 g
Alcohol, ethyl0 g
Retinol243 µg
Carotene, beta80 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.5 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Fatty acids, total saturated8.8 g
Water51.8 g

Common serving sizes

  • 21 g (slice 3/4 oz)
  • 19 g (slice 2/3 oz)

Compare Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Data source: USDA FoodData Central, SR Legacy (FDC ID 173455).