Dairy And Eggs
Cheese, pasteurized process, pimento
Calories and nutrition facts per 100 g.
375 kcal per 100 g
- Protein
- 22.1 g
- Carbohydrates
- 1.7 g
- Fat
- 31.2 g
- Fiber
- 0.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 0.6 g |
| Energy | 375 kcal |
| Energy | 1570 kJ |
| Fiber, total dietary | 0.1 g |
| Protein | 22.1 g |
| Total lipid (fat) | 31.2 g |
| Carbohydrate, by difference | 1.7 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E, added | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin D (D2 + D3), International Units | 22 IU |
| Vitamin A, IU | 1030 IU |
| Vitamin A, RAE | 244 µg |
| Vitamin K (phylloquinone) | 2.9 µg |
| Vitamin D3 (cholecalciferol) | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Vitamin B-12 | 0.7 µg |
| Vitamin B-6 | 0.1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Sodium, Na | 915 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 744 mg |
| Calcium, Ca | 614 mg |
| Potassium, K | 162 mg |
| Zinc, Zn | 3 mg |
| Selenium, Se | 14.5 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Folic acid | 0 µg |
| Carotene, alpha | 12 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Choline, total | 34.7 mg |
| Folate, DFE | 8 µg |
| Lutein + zeaxanthin | 18 µg |
| Retinol | 231 µg |
| Carotene, beta | 150 µg |
| Folate, food | 8 µg |
| Alcohol, ethyl | 0 g |
| Ash | 5.8 g |
| MUFA 16:1 | 1 g |
| Cholesterol | 94 mg |
| Fatty acids, total saturated | 19.7 g |
| SFA 8:0 | 0.4 g |
| SFA 12:0 | 0.5 g |
| SFA 14:0 | 3.2 g |
| Tryptophan | 0.3 g |
| Threonine | 0.7 g |
| Methionine | 0.6 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1.2 g |
| Alanine | 0.6 g |
| Glutamic acid | 4.6 g |
| Glycine | 0.4 g |
| Proline | 2.3 g |
| Thiamin | 0 mg |
| Riboflavin | 0.4 mg |
| Folate, total | 8 µg |
| Water | 39.1 g |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.5 mg |
| SFA 4:0 | 1 g |
| SFA 6:0 | 0.4 g |
| SFA 10:0 | 0.6 g |
| SFA 16:0 | 9.1 g |
| SFA 18:0 | 3.8 g |
| MUFA 18:1 | 7.5 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:3 | 0.4 g |
| PUFA 20:4 | 0 g |
| Isoleucine | 1 g |
| Leucine | 2 g |
| Lysine | 2.2 g |
| Cystine | 0.1 g |
| Valine | 1.3 g |
| Arginine | 0.9 g |
| Histidine | 0.9 g |
| Aspartic acid | 1.4 g |
| Serine | 1.1 g |
| Fatty acids, total monounsaturated | 8.9 g |
| Fatty acids, total polyunsaturated | 1 g |
Common serving sizes
- 28 g (oz)
- 18 g (cubic inch)
- 21 g (slice (3/4 oz))
- 244 g (cup, melted)
- 140 g (cup, diced)
Compare Cheese, pasteurized process, pimento
Data source: USDA FoodData Central, SR Legacy (FDC ID 170854).