Food Calories Database

Dairy And Eggs

Cheese, gjetost

Calories and nutrition facts per 100 g.

466 kcal per 100 g
Protein
9.7 g
Carbohydrates
42.6 g
Fat
29.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1950 kJ
Total lipid (fat)29.5 g
Carbohydrate, by difference42.6 g
Energy466 kcal
Protein9.7 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE334 µg
Vitamin B-60.3 mg
Vitamin A, IU1110 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.4 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca400 mg
Potassium, K1410 mg
Zinc, Zn1.1 mg
Iron, Fe0.5 mg
Magnesium, Mg70 mg
Phosphorus, P444 mg
Sodium, Na600 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se14.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE5 µg
Retinol334 µg
Water13.4 g
Niacin0.8 mg
Pantothenic acid3.4 mg
Isoleucine0.5 g
Leucine1 g
Lysine0.8 g
Cystine0.1 g
Valine0.8 g
Arginine0.3 g
Histidine0.3 g
Aspartic acid0.7 g
Serine0.5 g
SFA 4:01 g
SFA 6:00.6 g
SFA 10:00.6 g
SFA 16:08.7 g
SFA 18:03.5 g
MUFA 18:17 g
PUFA 18:20.5 g
PUFA 18:30.4 g
PUFA 20:40 g
Fatty acids, total monounsaturated7.9 g
Fatty acids, total polyunsaturated0.9 g
Ash4.8 g
Thiamin0.3 mg
Riboflavin1.4 mg
Folate, total5 µg
Folate, food5 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.3 g
Phenylalanine0.5 g
Tyrosine0.5 g
Alanine0.3 g
Glutamic acid2 g
Glycine0.2 g
Proline1.2 g
Cholesterol94 mg
Fatty acids, total saturated19.2 g
SFA 8:00.3 g
SFA 12:00.8 g
SFA 14:03.3 g
MUFA 16:10.5 g

Common serving sizes

  • 28 g (oz)
  • 227 g (package (8 oz))

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Data source: USDA FoodData Central, SR Legacy (FDC ID 171240).