Dairy And Eggs
Cheese food, pasteurized process, swiss
Calories and nutrition facts per 100 g.
323 kcal per 100 g
- Protein
- 21.9 g
- Carbohydrates
- 4.5 g
- Fat
- 24.1 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1350 kJ |
| Fiber, total dietary | 0 g |
| Protein | 21.9 g |
| Total lipid (fat) | 24.1 g |
| Carbohydrate, by difference | 4.5 g |
| Energy | 323 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 237 µg |
| Vitamin A, IU | 856 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 2.3 µg |
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 526 mg |
| Sodium, Na | 1550 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 723 mg |
| Potassium, K | 284 mg |
| Zinc, Zn | 3.5 mg |
| Selenium, Se | 16.1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 6 µg |
| Retinol | 233 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.4 mg |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Tryptophan | 0.3 g |
| Threonine | 0.7 g |
| Methionine | 0.6 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1.2 g |
| Alanine | 0.6 g |
| Glutamic acid | 4.5 g |
| Glycine | 0.4 g |
| Proline | 2.2 g |
| Cholesterol | 82 mg |
| Fatty acids, total saturated | 15.5 g |
| SFA 8:0 | 0.3 g |
| SFA 12:0 | 0.5 g |
| SFA 14:0 | 2.7 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.7 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Ash | 5.8 g |
| Water | 43.7 g |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.5 mg |
| Isoleucine | 1 g |
| Leucine | 1.9 g |
| Lysine | 2.2 g |
| Cystine | 0.1 g |
| Valine | 1.3 g |
| Arginine | 0.9 g |
| Histidine | 0.9 g |
| Aspartic acid | 1.4 g |
| Serine | 1.1 g |
| SFA 4:0 | 0.8 g |
| SFA 6:0 | 0.5 g |
| SFA 10:0 | 0.6 g |
| SFA 16:0 | 6.9 g |
| SFA 18:0 | 2.5 g |
| MUFA 18:1 | 5.7 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 6.8 g |
| Fatty acids, total polyunsaturated | 0.6 g |
Common serving sizes
- 227 g (package (8 oz))
- 28 g (oz)
Compare Cheese food, pasteurized process, swiss
Data source: USDA FoodData Central, SR Legacy (FDC ID 171253).