Food Calories Database

Dairy And Eggs

Cheese food, pasteurized process, American, without added vitamin D

Calories and nutrition facts per 100 g.

330 kcal per 100 g
Protein
16.9 g
Carbohydrates
8.6 g
Fat
25.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein16.9 g
Energy1380 kJ
Fiber, total dietary0 g
Total lipid (fat)25.6 g
Carbohydrate, by difference8.6 g
Energy330 kcal
Total Sugars5.6 g

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.3 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin D2 (ergocalciferol)0 µg
Vitamin B-60.1 mg
Vitamin E, added0 mg
Vitamin K (phylloquinone)2.6 µg
Vitamin A, IU890 IU
Vitamin A, RAE240 µg
Vitamin D3 (cholecalciferol)2.5 µg
Vitamin D (D2 + D3)2.5 µg
Vitamin K (Menaquinone-4)8.9 µg
Vitamin D (D2 + D3), International Units102 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg27 mg
Phosphorus, P438 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca682 mg
Potassium, K255 mg
Zinc, Zn2.3 mg
Selenium, Se19.6 µg
Sodium, Na1440 mg

Other nutrients

NutrientAmount per 100 g
Ash5 g
Fructose0 g
Lactose5.4 g
Alcohol, ethyl0 g
Galactose0.2 g
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0.1 mg
Thiamin0 mg
Riboflavin0.4 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.4 g
Phenylalanine0.8 g
Tyrosine0.8 g
Alanine0.5 g
Glutamic acid3.5 g
Glycine0.3 g
Proline1.9 g
Cholesterol98 mg
Fatty acids, total trans0.9 g
Fatty acids, total saturated15.1 g
SFA 8:00.3 g
SFA 12:00.7 g
SFA 14:02.5 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10.2 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0.1 g
MUFA 24:1 c0 g
MUFA 18:1 c5.3 g
PUFA 18:2 n-6 c,c0.6 g
MUFA 22:1 c0 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.8 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Sucrose0 g
Glucose0 g
Maltose0 g
Water44 g
Caffeine0 mg
Theobromine0 mg
Fluoride, F35 µg
Folic acid0 µg
Folate, DFE7 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.2 mg
Pantothenic acid0.9 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.3 g
Cystine0.2 g
Valine1 g
Arginine0.6 g
Histidine0.4 g
Aspartic acid1.2 g
Serine0.9 g
SFA 4:00.5 g
SFA 6:00.4 g
SFA 10:00.7 g
SFA 16:06.8 g
SFA 18:02.6 g
SFA 20:00 g
MUFA 18:16 g
PUFA 18:20.8 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10.2 g
MUFA 22:10 g
Fatty acids, total monounsaturated6.8 g
Fatty acids, total polyunsaturated1.1 g
SFA 15:00.3 g
TFA 18:1 t0.7 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.2 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.4 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.2 g
SFA 13:00 g
PUFA 20:3 n-60 g
Retinol235 µg
Carotene, beta58 µg
Carotene, alpha1 µg
Cryptoxanthin, beta11 µg
Lycopene0 µg
Choline, total29.9 mg
Betaine1 mg
Lutein + zeaxanthin23 µg

Common serving sizes

  • 227 g (package (8 oz))
  • 113 g (cup)
  • 21 g (slice (3/4 oz))
  • 28 g (oz)

Compare Cheese food, pasteurized process, American, without added vitamin D

Data source: USDA FoodData Central, SR Legacy (FDC ID 171291).