Food Calories Database

Dairy And Eggs

Cheese, cream, low fat

Calories and nutrition facts per 100 g.

208 kcal per 100 g
Protein
7.8 g
Carbohydrates
6.7 g
Fat
16.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Protein7.8 g
Energy872 kJ
Total lipid (fat)16.7 g
Carbohydrate, by difference6.7 g
Energy208 kcal
Total Sugars3.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units11 IU
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D (D2 + D3)0.3 µg
Vitamin A, IU552 IU
Vitamin A, RAE161 µg
Vitamin B-60 mg
Vitamin K (Menaquinone-4)5.4 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.9 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)1.1 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Magnesium, Mg8 mg
Calcium, Ca148 mg
Potassium, K247 mg
Zinc, Zn0.6 mg
Phosphorus, P152 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Iron, Fe0.2 mg
Sodium, Na317 mg
Selenium, Se4 µg

Other nutrients

NutrientAmount per 100 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
MUFA 22:10 g
Fatty acids, total monounsaturated4 g
PUFA 18:40 g
Folate, DFE19 µg
SFA 4:00.5 g
SFA 6:00.1 g
Folate, food19 µg
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Alcohol, ethyl0 g
SFA 10:00.4 g
SFA 16:04 g
SFA 18:01.7 g
SFA 20:00 g
MUFA 18:13.6 g
PUFA 18:20.5 g
PUFA 18:30.1 g
PUFA 20:40 g
Isoleucine0.4 g
Leucine0.9 g
Lysine0.8 g
Cystine0.1 g
Valine0.5 g
Arginine0.3 g
Histidine0.2 g
Aspartic acid0.7 g
Serine0.5 g
Sucrose0 g
Glucose0 g
Maltose0 g
Water66.7 g
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.1 mg
Pantothenic acid0.8 mg
Choline, total12.1 mg
Folic acid0 µg
SFA 15:00.1 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
MUFA 20:10 g
Ash2 g
Starch1.4 g
Fructose0 g
Galactose0 g
SFA 17:00.1 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
SFA 22:00 g
MUFA 14:10.1 g
MUFA 16:10.2 g
Carotene, beta11 µg
Carotene, alpha0 µg
Retinol160 µg
Cholesterol54 mg
SFA 8:00.2 g
SFA 12:00.4 g
SFA 14:01.4 g
Tryptophan0.1 g
Threonine0.3 g
Methionine0.3 g
Phenylalanine0.4 g
Tyrosine0.4 g
Alanine0.2 g
Glutamic acid1.7 g
Glycine0.2 g
Proline0.9 g
Hydroxyproline0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0.2 mg
Folate, total19 µg
Lactose3.3 g
Fatty acids, total saturated10 g
Fatty acids, total polyunsaturated0.6 g

Common serving sizes

  • 240 g (cup)
  • 15 g (tbsp)
  • 10 g (tbsp, whipped)

Compare Cheese, cream, low fat

Data source: USDA FoodData Central, SR Legacy (FDC ID 169079).