Vegetables
Celeriac, cooked, boiled, drained, without salt
Calories and nutrition facts per 100 g.
27 kcal per 100 g
- Protein
- 1 g
- Carbohydrates
- 5.9 g
- Fat
- 0.2 g
- Fiber
- 1.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 113 kJ |
| Energy | 27 kcal |
| Fiber, total dietary | 1.2 g |
| Protein | 1 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 5.9 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamin B-6 | 0.1 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 66 mg |
| Sodium, Na | 61 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 26 mg |
| Potassium, K | 173 mg |
| Zinc, Zn | 0.2 mg |
| Selenium, Se | 0.4 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 3 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Folate, total | 3 µg |
| Ash | 0.6 g |
| Water | 92.3 g |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.2 mg |
| Folate, food | 3 µg |
Common serving sizes
- 155 g (cup pieces)
Compare Celeriac, cooked, boiled, drained, without salt
- Celeriac, cooked, boiled, drained, without salt vs Peppers, sweet, yellow, raw
- Celeriac, cooked, boiled, drained, without salt vs Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
- Celeriac, cooked, boiled, drained, without salt vs Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
Data source: USDA FoodData Central, SR Legacy (FDC ID 169987).