Vegetables
Carrots, frozen, cooked, boiled, drained, with salt
Calories and nutrition facts per 100 g.
37 kcal per 100 g
- Protein
- 0.6 g
- Carbohydrates
- 7.7 g
- Fat
- 0.7 g
- Fiber
- 3.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 0.6 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 4.1 g |
| Total lipid (fat) | 0.7 g |
| Carbohydrate, by difference | 7.7 g |
| Energy | 37 kcal |
| Energy | 155 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 2.3 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 13.6 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin A, RAE | 846 µg |
| Vitamin A, IU | 16900 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 31 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 35 mg |
| Potassium, K | 192 mg |
| Zinc, Zn | 0.3 mg |
| Sodium, Na | 295 mg |
| Selenium, Se | 0.6 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Ash | 0.7 g |
| Starch | 0.3 g |
| Fructose | 0.3 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.2 mg |
| Sucrose | 3.4 g |
| Glucose | 0.4 g |
| Maltose | 0 g |
| Water | 90.3 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Choline, total | 8.6 mg |
| Lutein + zeaxanthin | 676 µg |
| Folate, DFE | 11 µg |
| Betaine | 0.1 mg |
| Isoleucine | 0 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Cystine | 0.1 g |
| Valine | 0 g |
| Arginine | 0.1 g |
| Histidine | 0 g |
| Aspartic acid | 0.1 g |
| Serine | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 0 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| SFA 15:0 | 0 g |
| Cryptoxanthin, beta | 199 µg |
| Lycopene | 0 µg |
| Fatty acids, total saturated | 0.1 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 24:0 | 0 g |
| Folate, food | 11 µg |
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Methionine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.2 g |
| Glycine | 0 g |
| Proline | 0 g |
| Carotene, beta | 8200 µg |
| Carotene, alpha | 3720 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Folate, total | 11 µg |
| Cholesterol | 0 mg |
Common serving sizes
- 146 g (cup slices)
Compare Carrots, frozen, cooked, boiled, drained, with salt
- Carrots, frozen, cooked, boiled, drained, with salt vs Carrots, frozen, cooked, boiled, drained, without salt
- Carrots, frozen, cooked, boiled, drained, with salt vs Carrots, frozen, unprepared
- Carrots, frozen, cooked, boiled, drained, with salt vs Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
Data source: USDA FoodData Central, SR Legacy (FDC ID 168519).