Food Calories Database

Vegetables

Cabbage, raw

Calories and nutrition facts per 100 g.

25 kcal per 100 g
Protein
1.3 g
Carbohydrates
5.8 g
Fat
0.1 g
Fiber
2.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.1 g
Carbohydrate, by difference5.8 g
Energy25 kcal
Total Sugars3.2 g
Protein1.3 g
Energy103 kJ
Fiber, total dietary2.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin C, total ascorbic acid36.6 mg
Vitamin A, RAE5 µg
Vitamin A, IU98 IU
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)76 µg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca40 mg
Potassium, K170 mg
Zinc, Zn0.2 mg
Selenium, Se0.3 µg
Iron, Fe0.5 mg
Magnesium, Mg12 mg
Phosphorus, P26 mg
Sodium, Na18 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Sucrose0.1 g
Glucose1.7 g
Lutein + zeaxanthin30 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.2 mg
Pantothenic acid0.2 mg
Choline, total10.7 mg
Maltose0 g
Water92.2 g
Fluoride, F1 µg
Folate, DFE43 µg
Betaine0.4 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
SFA 20:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Thiamin0.1 mg
Riboflavin0 mg
Carotene, beta42 µg
Carotene, alpha33 µg
Cryptoxanthin, beta0 µg
Ash0.6 g
Starch0 g
Fructose1.4 g
Lactose0 g
Alcohol, ethyl0 g
Folate, food43 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.3 g
Glycine0 g
Proline0 g
Folate, total43 µg
Fatty acids, total saturated0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Phytosterols11 mg
SFA 17:00 g
SFA 24:00 g
MUFA 17:10 g
MUFA 15:10 g
Retinol0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Caffeine0 mg
Theobromine0 mg
Lycopene0 µg
Galactose0 g

Common serving sizes

  • 33 g (leaf, large)
  • 908 g (head, medium (about 5-3/4" dia))
  • 89 g (cup, chopped)
  • 70 g (cup, shredded)
  • 23 g (leaf, medium)

Compare Cabbage, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169975).