Food Calories Database

Vegetables

Borage, raw

Calories and nutrition facts per 100 g.

21 kcal per 100 g
Protein
1.8 g
Carbohydrates
3.1 g
Fat
0.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy88 kJ
Total lipid (fat)0.7 g
Carbohydrate, by difference3.1 g
Energy21 kcal
Protein1.8 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE210 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid35 mg
Vitamin B-120 µg
Vitamin A, IU4200 IU
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca93 mg
Potassium, K470 mg
Zinc, Zn0.2 mg
Iron, Fe3.3 mg
Magnesium, Mg52 mg
Phosphorus, P53 mg
Sodium, Na80 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE13 µg
Retinol0 µg
Fatty acids, total trans0 g
Niacin0.9 mg
Pantothenic acid0 mg
SFA 16:00.1 g
SFA 18:00 g
PUFA 18:20.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.1 g
Water93 g
Ash1.4 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total13 µg
Fatty acids, total saturated0.2 g
MUFA 16:10.2 g
Cholesterol0 mg
Folate, food13 µg

Common serving sizes

  • 89 g (cup (1" pieces))

Compare Borage, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 170481).