Food Calories Database

Vegetables

Beets, harvard, canned, solids and liquids

Calories and nutrition facts per 100 g.

73 kcal per 100 g
Protein
0.8 g
Carbohydrates
18.2 g
Fat
0.1 g
Fiber
2.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy305 kJ
Fiber, total dietary2.5 g
Total lipid (fat)0.1 g
Carbohydrate, by difference18.2 g
Energy73 kcal
Protein0.8 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE1 µg
Vitamin B-60.1 mg
Vitamin A, IU11 IU
Vitamin C, total ascorbic acid2.4 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca11 mg
Potassium, K164 mg
Zinc, Zn0.2 mg
Iron, Fe0.4 mg
Magnesium, Mg19 mg
Phosphorus, P17 mg
Sodium, Na162 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se1.1 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE29 µg
Retinol0 µg
Fatty acids, total trans0 g
Niacin0.1 mg
Pantothenic acid0.1 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Water80.2 g
Fatty acids, total saturated0 g
Ash0.8 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total29 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.2 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Folate, food29 µg

Common serving sizes

  • 246 g (cup slices)

Compare Beets, harvard, canned, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 170479).