Food Calories Database

Vegetables

Beans, snap, canned, all styles, seasoned, solids and liquids

Calories and nutrition facts per 100 g.

16 kcal per 100 g
Protein
0.8 g
Carbohydrates
3.5 g
Fat
0.2 g
Fiber
1.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy67 kJ
Fiber, total dietary1.5 g
Protein0.8 g
Total lipid (fat)0.2 g
Carbohydrate, by difference3.5 g
Energy16 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE26 µg
Vitamin C, total ascorbic acid3.1 mg
Vitamin B-120 µg
Vitamin A, IU525 IU
Vitamin B-60 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg13 mg
Phosphorus, P16 mg
Sodium, Na373 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Calcium, Ca22 mg
Potassium, K93 mg
Zinc, Zn0.1 mg
Selenium, Se0.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE18 µg
Retinol0 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Cholesterol0 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total18 µg
Ash1.2 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Water94.3 g
Niacin0.2 mg
Pantothenic acid0.1 mg
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food18 µg

Common serving sizes

  • 439 g (can (303 x 406))
  • 114 g (cup)

Compare Beans, snap, canned, all styles, seasoned, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 169144).