Food Calories Database

Vegetables

Beans, pinto, mature seeds, sprouted, raw

Calories and nutrition facts per 100 g.

62 kcal per 100 g
Protein
5.3 g
Carbohydrates
11.6 g
Fat
0.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy259 kJ
Total lipid (fat)0.9 g
Carbohydrate, by difference11.6 g
Energy62 kcal
Protein5.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60.2 mg
Vitamin A, IU2 IU
Vitamin C, total ascorbic acid21.7 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca43 mg
Potassium, K307 mg
Zinc, Zn0.5 mg
Iron, Fe2 mg
Magnesium, Mg53 mg
Phosphorus, P94 mg
Sodium, Na153 mg
Copper, Cu0.3 mg
Manganese, Mn0.4 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE118 µg
Retinol0 µg
Fatty acids, total trans0 g
Water81.3 g
Niacin2.3 mg
Pantothenic acid0.7 mg
Isoleucine0.2 g
Leucine0.4 g
Lysine0.3 g
Cystine0.1 g
Valine0.3 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.7 g
Serine0.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30.3 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.5 g
Ash0.9 g
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.2 g
Glutamic acid0.6 g
Glycine0.2 g
Proline0.2 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
Thiamin0.2 mg
Riboflavin0.2 mg
Folate, total118 µg
Folate, food118 µg

Compare Beans, pinto, mature seeds, sprouted, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 170086).