Food Calories Database

Vegetables

Beans, navy, mature seeds, sprouted, raw

Calories and nutrition facts per 100 g.

67 kcal per 100 g
Protein
6.2 g
Carbohydrates
13 g
Fat
0.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy280 kJ
Total lipid (fat)0.7 g
Carbohydrate, by difference13 g
Energy67 kcal
Protein6.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid18.8 mg
Vitamin B-120 µg
Vitamin A, IU4 IU
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca15 mg
Potassium, K307 mg
Zinc, Zn0.9 mg
Iron, Fe1.9 mg
Magnesium, Mg101 mg
Phosphorus, P100 mg
Sodium, Na13 mg
Copper, Cu0.4 mg
Manganese, Mn0.4 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE132 µg
Retinol0 µg
Fatty acids, total trans0 g
Water79.2 g
Isoleucine0.3 g
Leucine0.4 g
Lysine0.3 g
Cystine0.1 g
Valine0.3 g
Arginine0.3 g
Histidine0.2 g
Aspartic acid0.8 g
Serine0.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.1 g
PUFA 18:30.3 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.4 g
Niacin1.2 mg
Pantothenic acid0.8 mg
Ash0.9 g
Thiamin0.4 mg
Riboflavin0.2 mg
Folate, total132 µg
Fatty acids, total saturated0.1 g
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.3 g
Glutamic acid0.8 g
Glycine0.2 g
Proline0.2 g
Cholesterol0 mg
Folate, food132 µg

Common serving sizes

  • 104 g (cup)

Compare Beans, navy, mature seeds, sprouted, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169139).