Food Calories Database

Legumes

Beans, kidney, royal red, mature seeds, raw

Calories and nutrition facts per 100 g.

330 kcal per 100 g
Protein
25.3 g
Carbohydrates
58.3 g
Fat
0.5 g
Fiber
24.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1380 kJ
Fiber, total dietary24.9 g
Protein25.3 g
Total lipid (fat)0.5 g
Carbohydrate, by difference58.3 g
Energy329 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin A, IU8 IU
Vitamin C, total ascorbic acid4.5 mg
Vitamin B-120 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe8.7 mg
Magnesium, Mg138 mg
Phosphorus, P406 mg
Sodium, Na13 mg
Copper, Cu1 mg
Manganese, Mn1.1 mg
Zinc, Zn2.7 mg
Calcium, Ca131 mg
Potassium, K1350 mg
Selenium, Se3.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE393 µg
Retinol0 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0.1 g
Ash4 g
Thiamin0.4 mg
Riboflavin0.2 mg
Folate, total393 µg
Folate, food393 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.4 g
Phenylalanine1.4 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid3.9 g
Glycine1 g
Proline1.1 g
Cholesterol0 mg
Niacin2.1 mg
Pantothenic acid0.8 mg
Isoleucine1.1 g
Leucine2 g
Lysine1.7 g
Cystine0.3 g
Valine1.3 g
Arginine1.6 g
Histidine0.7 g
Aspartic acid3.1 g
Serine1.4 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Water11.9 g

Common serving sizes

  • 184 g (cup)

Compare Beans, kidney, royal red, mature seeds, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 175196).