Food Calories Database

Legumes

Beans, kidney, california red, mature seeds, cooked, boiled, with salt

Calories and nutrition facts per 100 g.

124 kcal per 100 g
Protein
9.1 g
Carbohydrates
22.4 g
Fat
0.1 g
Fiber
9.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary9.3 g
Energy519 kJ
Protein9.1 g
Total lipid (fat)0.1 g
Carbohydrate, by difference22.4 g
Energy124 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid1.2 mg
Vitamin B-120 µg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3 mg
Magnesium, Mg48 mg
Phosphorus, P137 mg
Sodium, Na240 mg
Copper, Cu0.3 mg
Manganese, Mn0.3 mg
Calcium, Ca66 mg
Potassium, K419 mg
Zinc, Zn0.9 mg
Selenium, Se1.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE74 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total74 µg
Folate, food74 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.1 g
Phenylalanine0.5 g
Ash1.4 g
Fatty acids, total saturated0 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid1.4 g
Glycine0.4 g
Proline0.4 g
Cholesterol0 mg
Water66.9 g
Isoleucine0.4 g
Leucine0.7 g
Lysine0.6 g
Cystine0.1 g
Valine0.5 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid1.1 g
Serine0.5 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Niacin0.5 mg
Pantothenic acid0.2 mg

Common serving sizes

  • 177 g (cup)

Compare Beans, kidney, california red, mature seeds, cooked, boiled, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 173793).