Food Calories Database

Legumes

Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Calories and nutrition facts per 100 g.

136 kcal per 100 g
Protein
9.3 g
Carbohydrates
24.5 g
Fat
0.5 g
Fiber
8.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy569 kJ
Fiber, total dietary8.6 g
Protein9.3 g
Total lipid (fat)0.5 g
Carbohydrate, by difference24.5 g
Energy136 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.1 mg
Magnesium, Mg50 mg
Phosphorus, P135 mg
Sodium, Na237 mg
Copper, Cu0.2 mg
Manganese, Mn0.4 mg
Calcium, Ca50 mg
Potassium, K387 mg
Zinc, Zn1.1 mg
Selenium, Se1.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE207 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total207 µg
Folate, food207 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.1 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid1.4 g
Glycine0.4 g
Proline0.4 g
Cholesterol0 mg
Ash1.1 g
Fatty acids, total saturated0.1 g
SFA 14:00 g
Water64.6 g
MUFA 18:10 g
PUFA 18:20.1 g
Niacin0.5 mg
Pantothenic acid0.2 mg
Isoleucine0.4 g
Leucine0.7 g
Lysine0.6 g
Cystine0.1 g
Valine0.5 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid1.1 g
Serine0.5 g
SFA 16:00.1 g
SFA 18:00 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g

Common serving sizes

  • 177 g (cup)

Compare Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 175240).