Food Calories Database

Legumes

Beans, cranberry (roman), mature seeds, canned

Calories and nutrition facts per 100 g.

83 kcal per 100 g
Protein
5.5 g
Carbohydrates
15.1 g
Fat
0.3 g
Fiber
6.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy347 kJ
Fiber, total dietary6.3 g
Total lipid (fat)0.3 g
Carbohydrate, by difference15.1 g
Energy83 kcal
Protein5.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin B-60.1 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0.8 mg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca34 mg
Potassium, K260 mg
Zinc, Zn0.8 mg
Iron, Fe1.6 mg
Magnesium, Mg32 mg
Phosphorus, P86 mg
Sodium, Na332 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se3.1 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE77 µg
Retinol0 µg
Fatty acids, total trans0 g
Water77.6 g
Niacin0.5 mg
Pantothenic acid0.1 mg
Isoleucine0.2 g
Leucine0.4 g
Lysine0.4 g
Cystine0.1 g
Valine0.3 g
Arginine0.3 g
Histidine0.2 g
Aspartic acid0.7 g
Serine0.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Ash1.5 g
Thiamin0 mg
Riboflavin0 mg
Folate, total77 µg
Folate, food77 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Fatty acids, total saturated0.1 g
SFA 14:00 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.2 g
Glutamic acid0.8 g
Glycine0.2 g
Proline0.2 g
Cholesterol0 mg

Common serving sizes

  • 260 g (cup)

Compare Beans, cranberry (roman), mature seeds, canned

Data source: USDA FoodData Central, SR Legacy (FDC ID 173737).