Legumes
Beans, baked, canned, with franks
Calories and nutrition facts per 100 g.
142 kcal per 100 g
- Protein
- 6.8 g
- Carbohydrates
- 15.4 g
- Fat
- 6.6 g
- Fiber
- 6.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 596 kJ |
| Total Sugars | 6.5 g |
| Carbohydrate, by difference | 15.4 g |
| Energy | 142 kcal |
| Total lipid (fat) | 6.6 g |
| Fiber, total dietary | 6.9 g |
| Protein | 6.8 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-12 | 0.3 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 4 µg |
| Vitamin A, IU | 87 IU |
| Vitamin K (phylloquinone) | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin B-12, added | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin B-6 | 0 mg |
| Vitamin C, total ascorbic acid | 2.3 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 48 mg |
| Potassium, K | 235 mg |
| Zinc, Zn | 1.9 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 104 mg |
| Sodium, Na | 430 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 6.5 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 8:0 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Retinol | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 409 µg |
| Carotene, beta | 52 µg |
| Carotene, alpha | 0 µg |
| Folate, food | 30 µg |
| Lutein + zeaxanthin | 13 µg |
| Folate, DFE | 30 µg |
| Choline, total | 34.9 mg |
| Fatty acids, total trans | 0 g |
| Alcohol, ethyl | 0 g |
| Water | 69.3 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.5 g |
| Cystine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.4 g |
| Histidine | 0.2 g |
| Aspartic acid | 0.8 g |
| Serine | 0.4 g |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.1 mg |
| Fatty acids, total monounsaturated | 2.8 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.8 g |
| SFA 18:0 | 0.8 g |
| MUFA 18:1 | 2.6 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:3 | 0.2 g |
| Ash | 1.9 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 30 µg |
| Cholesterol | 6 mg |
| Fatty acids, total saturated | 2.4 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Alanine | 0.3 g |
| Glutamic acid | 1 g |
| Glycine | 0.3 g |
| Proline | 0.3 g |
| MUFA 16:1 | 0.3 g |
Common serving sizes
- 259 g (cup)
Compare Beans, baked, canned, with franks
Data source: USDA FoodData Central, SR Legacy (FDC ID 175184).