Barley malt flour vs Corn flour, whole-grain, yellow
Barley malt flour has more protein. Corn flour, whole-grain, yellow has more fat. Values are per 100 g.
| Nutrient per 100 g | Barley malt flour | Corn flour, whole-grain, yellow |
|---|---|---|
| Calories | 360.9 kcal | 360.9 kcal |
| Protein | 10.3 g | 6.9 g |
| Carbohydrates | 78.3 g | 76.8 g |
| Fiber | 7.1 g | 7.3 g |
| Fat | 1.8 g | 3.9 g |