Apple juice, with added vitamin C, from concentrate, shelf stable vs Peach nectar, canned, with sucralose, without added ascorbic acid
Peach nectar, canned, with sucralose, without added ascorbic acid has more calories. Peach nectar, canned, with sucralose, without added ascorbic acid has more fat. Values are per 100 g.
| Nutrient per 100 g | Apple juice, with added vitamin C, from concentrate, shelf stable | Peach nectar, canned, with sucralose, without added ascorbic acid |
|---|---|---|
| Calories | 48.4 kcal | 49.2 kcal |
| Protein | 0.1 g | 0.1 g |
| Carbohydrates | 11.4 g | 11.6 g |
| Fiber | - | 0.1 g |
| Fat | 0.3 g | 0.6 g |